What type of unusual or non-traditional food do you serve at your Thanksgiving dinner?
- “Eggplant (but I thought that was normal until right now). ” – Ian
- “We have spaghetti, cavatelli, ravioli, lasagna, as well as, sausage, pepperoni, and meatballs at EVERY holiday. The turkey and sides are secondary to all the pasta!” – Kerri
- “My aunt always made an oyster dressing that was amazing and I’ve never had it or seen anywhere else.” – Elaine
- “We serve grapefruit wedges because my mother in law's mom always served them at Thanksgiving. It's the first course. It's yummy.” – Madeline
- “We didn’t serve anything strange, but always ate on Mom’s depression glass dishes that she collected from laundry soap boxes! I still have the full set and it’s still beautiful.” - Debby
- “Tamales...cuz...well, they're friggin delish n I'm from south Texas!” – Melanie
- “It could not be Thanksgiving at my house without the "deviled eggs"....then again, I am banned to the man cave to leave them alone!” – Tom S.
- “We serve normal food. I do all of the cooking and baking, but I've learned short cuts. Turkey gets slow cooked, veggies get steamed, baked goods made the night before. All I do the day of is make the potatoes and candied yams.” – Kristina
- “This year I’m making a vegetarian turkey for my now veggie daughter!!” – Donna
- “My friend makes his family beef stroganoff because his ex-wife makes turkey and his bratty kids don't want the same meal twice.” – Trisha
- “Ham/Turkey cooked in trash cans. It's the way us southern rednecks do it. Oh, and in the woods at hunting camp.” - Bev
- “Asparagus casserole cream of mushroom soup and pearl onions. Then it's topped with American cheese and bread crumbs” – Debra
- “We go out to a restaurant.” – Tracy
- “Vegan Turkey.” – Sunil
- “Some type of Spanish or Panamanian dish because my mom isn’t American.” – Abigail
- “White Sliced turkey wings. We buy them frozen and the butcher slices them while they're frozen.” – Crystal